According to the Ministry of Environment, Water, and Agriculture (MEWA), Saudi Arabia's annual grape production surpasses 110,500 tons, achieving a self-sufficiency rate of 58%. Grapes are cultivated on over 4,720 hectares in the Kingdom. As part of MEWA's harvest season campaign promoting local fruits and their benefits year-round, a recent report highlighted Tabuk as the top grape-producing region in Saudi Arabia, yielding 46,939 tons annually. Qassim, Hail, Aseer, and other regions also contribute significantly to grape production. Grapes, known for their profitability, ease of cultivation in various soils with minimal water requirements, and investment potential, were the focus of this campaign. MEWA highlighted the grapes' economic potential, and their adaptability to various climates in Saudi Arabia. Grapes are packed with nutrients, and have health benefits, said to prevent cancer and boost immunity. The harvest season, from June to September, yields fresh and nutritious fruits. The ministry' s campaign aims to encourage increased local fruit consumption, improve fruit quality, and support farmers to secure better financial returns. The ministry's goal is to ramp up local fruit production, enhance quality and safety standards, and refine marketing strategies for homegrown fruits, all to empower local farmers and boost their earnings. Source: Saudi Press Agency