Camels come in a diverse range of types, richly documented in Arab heritage. Among the oldest breeds is the Awarik, prevalent in the Arabian Peninsula's southern and western regions. Mentioned in numerous Arab poems, the Awarik is named for its fondness for the arak tree; it thrives on various plants, but favors the arak, whose taste is said to flavor its milk. The Awarik camel inhabits Tihama Hijaz, Aseer, Al-Baha, Jazan, Najran, and the Sarawat valleys like Tathlith, Tareeb, and Bisha. They are medium sized, with small, tapered heads, erect ears, and bright coats. Renowned for abundant, tasty milk, they are adaptable, content with sparse vegetation, and known for speed. Uniquely, Awarik camels rarely stray from their arak-rich habitats. Typically owned by local farmers or Bedouins, these camels are prized for their loyalty to their home range. However, hybridization with other camel breeds, both Arab and foreign, coupled with owners' shifting preferences, threatens the purity of the Awarik breed, placing it on the brink of extinction. Source: Saudi Press Agency